✓

Best Fried Chicken

September 18, 2026 · Pass

clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Allergen certificate expired May 2026- Provide updated certificate CFPM certificate expires 2030
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Effectiveness-Hair Restraints (C)

Inspector note: Employee preparing chicken at the time of the inspection has a long beard with no hair restraint on it- Provide
code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Tongs stored in stagnant water at cookline- Store properly
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Sliding top of freezer broken and heavily repaired with tape- Make proper repairs or replace
code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Interior of microwave with dried on soils Door and handle of walkin with dried on encrusted soils Clean with proper frequency
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 11, 2026: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.