Beta Burger Inc

April 23, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings10
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Low temperature dishwasher not showing sanitizer on my test strip. Discontinue to use until repaired and cleaned.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • PIC Performing Dutiescritical
    Inspector note: PIC need to review with all staff three bay and dishwasher set up and use. General repaires need to be addressed and monitored. Cleaning of inplace equipment soda nozzles should be scheduled.
    code M-2-103.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Clean interior of dishwasher and blue tray used to hold equipment. Both very soiled with dry food and mold.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Remove and wash and sanitize nozzles for soda machine.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Provide a barrier between sanitizer drain board and drain for dishwasher.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Temperature gauge on low temperature dishwasher was not working properly. Only reached 98F. Have repaired to work properly.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide text kits for three bay and low temperature dishwasher. Staff did not know were they are stored.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Repair leak from ice machine and/or small prep sink in basement. Low temperature dishwasher in basement is not directly plumbed to soiled water pipe. It has a air gap. Air gap pipe over flowed onto floor and drain board (at time of inspection) for clean equipment. Have plumping repaired and provide a barrier installed between clean equipment and pipe or have it directly plumed. Discontimue to use dishwasher untill repaired.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean floor under and behind equipment on cooking line stairs to basement and basement. All visibly soiled.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean filter on hood on cooking line.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2017: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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