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Bgood
May 17, 2022 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings2
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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In-Use Utensils Between-Use Storage (C)Inspector note: Ice cream scoops stored in pan of water at 68F. Store utensils in hot water 135F or running water. Wash rinse sanitize between uses until dip well is repaired.
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System Maintained in Good Repair (C)Inspector note: Dip well at smoothie station is not operating. Repair as necessary so ice cream scoops are safely stored between uses.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw eggs stored in walk-in cooler over ready to eat bread. Do not store raw animal foods over ready to eat food. Corrected on site.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand wash sink in warewashing area blocked by table. Move table and do not block hand sink. Hand sinks must be accessible at all times. Corrected on site.
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Hand Drying Provision (Pf)Inspector note: No towels at hand wash sink in warewashing area. Refill towels as needed. Corrected on site.
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Nonfood Contact Surfaces (C)Inspector note: Floor and bottom shelf at self pickup area with mouse droppings. Clean and monitor. Floor under smoothie station with debris. Clean and maintain. Handle of walk-in cooler with soils. Clean and monitor hand washing.
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flagged at inspectionInspector note: 8-301.11 No permit complete application
What changed since the previous inspection?
Compared with Fail on May 17, 2022: 2 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.