Cooked?

Biddy Earlys

May 26, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Toxic Items: Original Containercritical
    Inspector note: Remove all painting supplies from storage in basement
    code 41-7-101.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Replace worn .cutting board to sandwich unit in kitchen
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Provide chains for CO2 tanks stored in basement Remove ice buildup from white freezer in kitchen
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Repair wall above stairs leading to basement Hood filters
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: Provide light for beer cooler in basement And clean floor area also
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2009: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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