Cooked?

Biddy Earlys

September 1, 2011 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings5
  • critical findings0

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Failed findings

  • Food Thermometers Provided
    Inspector note: Provide a metal stem thermometer and calibrate.
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Hot water at hamdsink in kitchen registering 135F(Provide a mixing valve on sink if water can't be regulated.Hot water shall be 110F).
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide soap at handsink in kitchen(Don't block sink).
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Toilet facilities dirty.Clean(M/W).
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Basement floor dirty.Water on floor?Clean.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 16, 2011: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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