✓

Biddy Earlys

August 30, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: 1) There is no certified manager's certificate. Provide. 2) There is no allergen training certificate. Provide. 3) There is no allergen warning on the special board or allergen sign in the back. Comply with all allergen requirements.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: q
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: 1q
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: There is no chain for the CO2 tanks in the basement. Properly chain up the tanks.
code 15-4-202.16* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: The dishwasher is leaking. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) The hood vent is due for a cleaning. Have the vents cleaned by a licensed company. 2) The cooking equipment is soiled with food buildup. Clean to remove. 3) The back door is not rodent proof. Provide a rodent proof door.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 21, 2012: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.