Cooked?

Biddy Earlys

April 25, 2013 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings0

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Failed findings

  • Hand Cleaner Drying Tissue Signage
    Inspector note: There is no soap at the kitchen handsink. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: The floor in the bathroom is soiled. Clean.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The walls and ceilings are soiled in the kitchen and bathrooms. Clean. The vent fans in the bathrooms are soiled. Clean to remove. The back foor has a light coming in. Repair to provide a rodent proof door. The cooking equipment is soiled. Clean. (Pass)
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

  • Coolingcritical
    Inspector note: Shepherd's pie is cooling at room temperature 118F and after fifteen minutes it was still 118F. Provide proper cooling methods.
    code 03-3-501.14*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Customer ice has soda tubes and beers in it. Provide separation.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: The ice scoop is stored on top of the ice machine. Store properly.
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: The dishwasher is leaking. Repair.
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: The interior of the freezer is soiled with frost buildup. Clean. The exterior of the ice machine is dusty. Clean.
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 4, 2013: 3 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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