Cooked?

Biddy Earlys

January 23, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Hand sink observed being blocked by a single door deli cooler. Discontinue and ensure all hand sinks are accesible.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: The door of the dish machine is leaking and with evidence of what appears to be a rust like substance. Address and make any necessary repairs. Dish machine is maintianing temperature for both the rinse and wash cycles.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Hand sink in the main kitchen area is draining very slow. Address and make any necessary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood and Ventilation Tags with a past expiration date of 11/14/16. Provide up to date tags for the re-inspection date. Referral is being made to the City of Boston Fire Department for expired tags. Wall next to the mens restroom is damaged. Repair.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 12, 2016: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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