Biddy Earlys

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: sanitizreading at the low temperature dishwasher in the kitchen. Provide proper sanitzer levels. (they can sanitize equipment behind the bar until the machine is repaired)
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers
  code L1status: Fail

What changed since the previous inspection?

Compared with Fail on July 31, 2020: 2 findings appeared for the first time. 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.