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Big A Pizzeria
May 1, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Meats of deli cooler with elevated temperatures between 50-53F. PIC stated that meats had been out of temperature for around an hour and a half. All meats out of temperature were removed and placed into the walk-in cooler to maintain a temperature of below 41F. Ensure all potentially hazardous foods are being maintained at below 41F.
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PIC KnowledgecriticalInspector note: No one on site at the time of the inspection with a current Food Saftey Certificate. Provide either updated certificate or documentation of at least one full time employee who has been enrolled in a class for the re-inspection.
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Food Container LabelsInspector note: Sauce containers observed having no labels. Provide.
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Non-Food Contact SurfacesInspector note: Fan cover of walk-in freezer condensor missing. Replace.
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Test Kit ProvidedInspector note: No equipment thermometer inside of front service deli cooler. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Excess ice build-up on condensor of walk-in freezer. Defrost and repair if necessary.
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Installed and MaintainedInspector note: Toilet of womens restroom not operating properly. Repair.
What changed since the previous inspection?
Compared with Pass on March 2, 2012: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.