Big Daddy's Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Multiple pizza toppings on counter at pizza station. Chicken 58F-61F for less than 2 hours. Ensure product held at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Interior panel of ice machine with black mold like buildup- Clean
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Bulk food containers in basement prep with no labels- Provide
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 17, 2015: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.