Big Daddy's Pizza

October 22, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings20
critical findings3

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Failed findings

Cleaning Procedure (P)critical

Inspector note: Observed no hand washing by employees/food handlers during inspection Observed food handlers changing gloves without washing hands prior to donning on clean glove Owner instructed employees on proper hand washing during inspection
code 590.002/2-301.12-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Multitasking leaving and returning to food prep etc wearing disposable gloves
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Turkey 48 F Steak 46 F Unit not operating - PIC took corrective action and removed foods from unit. A call to their refrigeration company was made this morning by the PIC.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Every Food Establishment must now have written procedures for responding to and clean-up of vomiting and diarrheal events - Provide including kit
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple Priority Priority foundation and core violations noted on inspection The PIC must oversee day to day operations take immedicated corrective action and ensure that all employees are trained in food safety and saniations as it relates to their assigned duties per code.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Temperature Measuring Devices Ambient Air and Water-Accuracy (Pf)

Inspector note: Multiple refrigeration units missing thermometers - Kitchen/prep/storage areas
code 590.004/4-203.12-PF** · serious findingstatus: Fail
Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometer - Provide thin probe thermometer
code 590.004/4-302.12-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Built up soils on interior of ice machine
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Food handlers not wearing hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Food storage containers are not labeled - Kitchen/prep/food storage areas
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Scoop for ice stored on top of ice machine
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: No splash guard between hand sink and pizza prep table - Kitchen/prep area
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Door gaskets broken on multiple units Broken glass on exterior of refrigeration units - Basement storage
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Worn and discolored cutting boards on salad unit at prep/cooking line
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Built up and encrusted soils on cooking equipment
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up and encrusted soils on shelving - Kitchen/prep/ware washing/storage areas including walk in units Built up and encrusted soils on interior and exterior of refrigeration units - Kitchen/prep/storage Using card board boxes to line shelving - Kitchen/prep/storage and walk in units
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Built up and encrusted soils on floor walls ceiling and attachments throughout kitchen/prep/ware washing/storage/employee bathroom areas and walk in refrigeration/freezer units Opening in ceiling in ware washing area Missing walls tiles and walls in disrepair in kitchen/prep/ware washing/storage/employee bathroom areas Door latch on walk in refrigeration unit broken - Repair
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: Broken light sheilds - Basement prep area
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: No signage at hand sink reminding employees to wash hands before returning to work - Food prep/cooking areas
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Personal items stored behind counter Unused and unnecessary articles stored throughout
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2018: 20 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.