Big Daddy's Pizza

• official resultAdministrative hearing
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cheese pizza 120F. • Chicken broccolli pizza 67F. COS
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Time as a Public Health Control ( Pf)
  Inspector note: Establishment using TPHC for pizza slices left out at ambient room temperatures. Provide written procedures and submit to the health department for review.
  code 590.003(D)/3-501.19-PF** · serious findingstatus: Fail
• ⚠️(A) Certified Food Protection Manager (C)
  Inspector note: No current allergen certificate on site. Provide.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chopped tomatoes at cookline open top cooler 55F. COS.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓uspension of Permit with Notice (P)critical
  Inspector note: Next day notice. Establishment operating without a valid 2020 health permit. Contact health division and pay immediately.
  code 590.014(B)/SummaryS-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Observed unauthorized personell in kitchen. Discontinue.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓(B) Cooling Methods (C)
  Inspector note: Establishment packing tuna prepared from cans of tuna stored at room temperature into plastic backs at 54F and placing into refrigerator. Advised to cool using indirect contact with ice and store cans of tuna in refrigerator as a suggestion to expidite cooling of product to below 41F after prep step. COS.
  code 590.003/3-501.15-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: Replace broken door gaskets at cookline pizza reach in unit.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Clean walkin freezer of buildup of frost. Clean floors under around and behind equipment at cookline.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2020: 3 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.