Cooked?

Big Daddy's Pizza

May 2, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings13
  • critical findings2

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Failed findings

  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Products stored in fryolator baskets and at the cookline including chicken tenders and chicken breast with temperatures of 105F-110F. Removed at the time of the inspection and placed in refrigeration
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Preventing Contamination from Hands (P)critical
    Inspector note: Observed employee handling cooked chicken tenders with bare hands while preparing a sub- Product was discarded and the employee washed his hands and put on gloves- Review with all staff
    code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Multiple utensils stored on the wall at the cookline with heavy encrusted grime- Clean properly
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Rodent droppings noted throughout the upper and lower areas including behind equipment Pest control report provided at the time of the inspection from August 2022 Provide an updated pest control report to the Health Department from a licensed pest control company
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Multiple employees throughout kitchen with no hair restraints- Corrected
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Multiple squeeze bottles at the prep line with no labeling- Provide
    code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Cups used in bulk food containers- Provide a scoop with handle
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Cutting Surfaces (C)
    Inspector note: Multiple heavily scored cutting boards in lower level prep- Repair or replace
    code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Multiple areas of the establishment with built up soils and grease Areas include but are not limited to: Walls behind the cookline with grease and soils Area along the vents of the cookline with dripping grease Floors under and behind equipment including in corners with soils and debris Walls behind breading station with encrusted soils Clean all areas with proper frequency
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Pipe below 3 bay sink with heavy leak causing water to pool on the floor- Make proper repairs by a licensed plumber. Provide invoice to the Health Department
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Covering Receptacles (C)
    Inspector note: Dumpster used by establishment with a missing lid- Repair Grounds around dumpster with soils and debris- Clean
    code 590.005/5-501.113-C* · lower-severity findingstatus: Fail
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Wall to the left of the 3 bay sink in the lower level with damage annd missing tiles- Repair to make smooth durable nonpourous and cleanable
    code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
  • Cleaning of Plumbing Fixtures (C)
    Inspector note: Restroom used by employees with with heavy soils Clean all plumbing fixtures including the sink and toilet
    code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 19, 2022: 13 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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