Billy Tse Restaurant

April 13, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: BASEMENT-clean & sanitize the can opener all parts-
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: BASEMENT-provide labels on the grey color round food bins ( what is in them ? flour etc. )
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: WALK-IN COOLER-raw whole eggs are stored over ready to eat food-CORRECT-dtore all RAW food on bottom shelves & store all READY TO EAT foods on top shelves to PROTECT ready to eat food from drip or spill contamination-ICE BIN ice used for drinks cannot make contact with soda gun line CORRECT--
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: KITCHEN-store wiping clothes in a sanitizing solution when not in use & once clothes are made wet as wipes-SET UP 2 buckets one for clothes used on RAW food contact surfaces & one for clothrs use on READY TO EAT food contact surfaces--CHANGE solution at lesst every 4 hours ( once used ) this will help kill "germs" on clothes & help prevent spreading "germs " with contaminated clothes----
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: KITCHEN-clean the paper towel dispenser at hand sink of built up grime- & CLEAN the door gaskets of the low reach-in refridges-*spread the gaskets & clean in the folds to remove food debris & crumbs--
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: KITCHEN-paper towel dispenser is empty at inspection-CORRECT
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: BASEMENT@can opener-clean the white wall @can opener of food "splatter"-BASEMENT small store room-REPLACE missing ceiling tiles- UPSTAIRS KITCHEN-replace missing ceiling tile (back room )-
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 4, 2007: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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