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Billy Tse Restaurant

April 15, 2010 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings0

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Failed findings

Dishwashng Facilities

Inspector note: Provide proper wash temperature to high temp dishwasher in kitchen (143F). Need to achieve a minimum of 150F or above.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Provide missing ceiling tiles in food storage room in basement.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Food Protection

Inspector note: Provide working PH meter for acidified rice at sushi station area. Batteries need to be replaced.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Properly clean and resurface all stained and scarred cutting boards in kitchen area
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Properly discontinue the use of sponges at prep sinks in sushi area.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Properly clean and defrost interior of freezer units in basement.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide liquid handsoap and paper towels for handsink in kitchen.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 7, 2010: 2 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.