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Billy Tse Restaurant
December 26, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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PIC Performing DutiescriticalInspector note: Provide Consumer Advisory for mew sushi menus.
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Food Container LabelsInspector note: Label bulk food barrels.
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Food ProtectionInspector note: Cover open foods in reach ins.
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Equipment ThermometersInspector note: Provide visible thermometers where necessary
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in samtzer.
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Non-Food Contact Surfaces CleanInspector note: Clean reach in refrigerators.
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Clean Equipment & Utensils StorageInspector note: Invert clean utensils (spoons)
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Improper Maintenance of FloorsInspector note: Clean floor in walk in freezer.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls and vent in walk in refrigerator.
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Premises MaintainedInspector note: Remove all unnecessary cardboard
What changed since the previous inspection?
Compared with Pass on June 29, 2012: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.