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Billy Tse Restaurant
December 12, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings11
- critical findings2
Failed findings
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Parasite DestructioncriticalInspector note: Provide paperwork as discussed
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Medicines FirstAid StoragecriticalInspector note: Remove all toxic chemicals from the food service area and store segragated as discussed - [ raid - stove cleanser ]
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Food Container LabelsInspector note: Label all bulk food containers as discussed
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Food Thermometers ProvidedInspector note: Provide a working food thermometer
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PHF's Properly ThawedInspector note: Thawing out seafood in stagnant water - thaw as discussed
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Food ProtectionInspector note: Cover all exposed foods in walk-in units during extended periods of refrigeration storage
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Food Contact Surfaces DesignInspector note: Using bowls to dispense condiments - provide food grade utensils with handles as discussed
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Test Kit ProvidedInspector note: Provide chlorine test strips
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Non-Food Contact Surfaces CleanInspector note: Clean exterior / interior of all refrigeration units - exterior of all bulk food containers - exterior of all cooking equipment from old food soils
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Walls/Ceilings Designed Constructed InstalledInspector note: Replace missing ceiling tiles where needed
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Premises MaintainedInspector note: Keep soiloed mop elevated off the floor at leats six inches during storage - store away from foods and food service
What changed since the previous inspection?
Compared with Pass on June 18, 2014: 11 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.