Billy Tse Restaurant

December 12, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings11
  • critical findings2

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Failed findings

  • Parasite Destructioncritical
    Inspector note: Provide paperwork as discussed
    code 03-3-402.11-.12*** · critical food-safety factorstatus: Fail
  • Medicines FirstAid Storagecritical
    Inspector note: Remove all toxic chemicals from the food service area and store segragated as discussed - [ raid - stove cleanser ]
    code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Label all bulk food containers as discussed
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Thermometers Provided
    Inspector note: Provide a working food thermometer
    code 05-4-302.12* · lower-severity findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Thawing out seafood in stagnant water - thaw as discussed
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Cover all exposed foods in walk-in units during extended periods of refrigeration storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Using bowls to dispense condiments - provide food grade utensils with handles as discussed
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: Provide chlorine test strips
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior / interior of all refrigeration units - exterior of all bulk food containers - exterior of all cooking equipment from old food soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Replace missing ceiling tiles where needed
    code 37-6-201.11* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: Keep soiloed mop elevated off the floor at leats six inches during storage - store away from foods and food service
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 18, 2014: 11 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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