Billy Tse Restaurant

February 10, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings3

← Back to the current restaurant page

Failed findings

  • Cold Holdingcritical
    Inspector note: Garlic in oil mixture sitting out at 47F / Provide proper cold holding temperatures.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Hand sink blocked by metal shelving / Remove and ensure hand sinks remain easliy accessible at all times.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Conformance w/ Approved Procedurescritical
    Inspector note: Acidified sushi rice pH is not recorded after 1/31/16 - Ensure the pH of each batch of acidified rice is logged. • HACCP plan could not be located / Provide full HACCP plan upon compliance
    code M-8-103.12*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: Buckets of vegetables stored on floor / Discontinue and ensure food is stored at least 6" from floor
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Rice scoops stored in stagnant water / Remove and properly store.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Cutting boards worn and scored / Replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Discontinue use of cardboard on shelving.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of microwave with visible soils / Clean to remove. • Shelves in walk in cooler with visible soils / Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors of walk ins with visible soils and food debris / Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceiling vent with visible dust build up / Clean to remove. • Interior walls of walk in with visible soils and spatter / Clean to remove. • Walls with visible soils and spatter / Clean to remove. Repaint if needed
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 19, 2015: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up