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Billy Tse Restaurant

January 3, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Spareribs 58F chicken wings 50F Sprouts 55F egg rolls 50F / All items out for 30 minutes for prep. All food brought back to walk in / Ensure proper cold holding temperatures of 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Low temp dish machine sanitizer ot registering / Repair
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: pH meter batteries are dead. No back up. Unable to verify sushi rice pH / Repair meter / Discontinue service of sushi rice until able to properly verify pH.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Strainer containing noodles stored on floor on cookline / Noodles were voluntarily disposed of / Ensure food is kept at least 6" off of floor.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Leak coming in from ceiling / Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Standing water on basement floors / Remove
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls near beginning of cookline with visible soils and spatter/ Clean to remove. Walls and ceilings along cookline with visible soils / Clean to remove. Ceiling vents in back prep area with visible dust build up / Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 1, 2016: 6 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.