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Billy Tse Restaurant

October 10, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Garlic in oil mixture 65F / PIC voluntarily disposed of due to being out of temperature for an undetermined amount of time / Ensure proper cold holding temperatures. Sprouts sitting out at 50F / Moved to refrigeration after being out for 1 hour during prep Fried chicken sitting out at 47F / Brought out to reheat for prep / Discussed bringing out smaller portions for prep
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Stainless steel bowl of noodles placed on top of garbage barrel / Remove and properly store
code 08-3-305-307.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Vent at end of cookline with visible dust build up / Clean to remove. Ceiling tiles in back prep with visible water stains / Replace Wall in back prep area with visible soils / Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 4, 2017: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.