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Billy Tse Restaurant

February 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The garlic and oil mixture is 60F. Provide proper cold holding of 41F or below. This is a recuring violation and the otehr items in refrigerator were below 41F. The garlic and oil mixture was discarded permanently stop storing this item at room temperature.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: They are using the rice from last night for today's lunch but they do not have a 24 hour lab test. Provide 24 hour lab test or discontinue practice. They HACCP plan has not been reviewed and signed off on in two years. Have a manager review and retrain staff.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: There are chciken fingers cooling at room temperature that are 120F. Provide proper cooling methods to be sure items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. The rice is cooled in the walk-in cooler in deep stacked containers. Provide proper cooling methods to be sure items cool properly.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: The custoimer ice is in contact with the cooling ice behind the bar. Provide separation.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The mopsink is in the prep area in between a prep table and the prep sink. Provide an enclosure or relocate sink to prevent contamination.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The interior of the refrigerators are soiled. Clean to remove. The handsink faucets are soiled. Clean to remove. The shelving and counters are soiled with food debris. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 20, 2017: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.