✓

Billy Tse Restaurant

March 21, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Adequate Handwashing/Where/When/Howcritical

Inspector note: An employee was observed handling raw fish and then switching tasks to grab a sample of rce without changing gloves. Train employees about when to change gloves and wash hands. Employees are rolling crab rangoon in the dining room. Make sure all food prep is done in the kitchen with handwash sinks available.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Employees are filling water and rinsing items off in the handwash sinks. Restrict use to handwashing only at handwash sinks. The handwash sink behind the bar is blocked with items. Remove items ot provide access to sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: The posted certified food manager no longer works at the establishment. Provide a full time certified food allergen and choke saver manager at the restaurant.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: The HACCP plan does not have an updated lab test or manager review. Update the HACCP plan.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine is soiled with black mold buildup. Clean to remove. The bulk food containers in the basement are soiled with food encrustment. Clean to remove. Food containers in the refrigerators are soiled with food builup. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Pass
Food Protection

Inspector note: Food products in the walk-in cooler and during food prpe are stored on the ground. Stre items elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: There are no test strips available for the low temp dishwashers. Provide and make sure machine is tested frequently.
code 17-4-302.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Refrigerator interiors and exteriors are soiled with food debris. Clean to remove. Surfaces throughout the estanlishment are soiled with food debris. Clean surfaces to remove food encrustments.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking line is ssoiled with grease. Clean all equipment hoods and attachments to remove grease buildup.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 14, 2019: 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.