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Billy Tse Restaurant

October 19, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings2

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw shell eggs stored over fresh produce in the walk-in address immediatly - raw chicken too close to raw vegetables in the cold holding unitr of the cooking line address
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
Conformance with Approved Procedures (P)critical

Inspector note: Ensure log book is being filled out daily for PH acidification - replace compromised test strips
code 590.008/8-103.12-P*** · critical food-safety factorstatus: Fail
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)

Inspector note: Ensure all foods offered under cooked on the menu are clearly and properly identified as discussed [ disclosure / reminder ]
code 590.003/3-603.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: No hand soap at one hand sink - no paper towels at another - one hand sink is completely blocked with food and a shelving unit address all issues as we discussed during inspection
code 590.006/6-301.12-PF** · serious findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No allergen awareness certificate on site - provide and post post food safety certificate as discussed
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Label all bulk food containers to properly identify the contents
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Ensure all utensils used to dispense condiments and starches have a handle on them to minimize potential contamination
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Warewashing Equipment Cleaning Frequency (C)

Inspector note: Clean basins of the three bay sink to remove old food spills [ Label to properly identify each basin ]
code 590.004/4-501.14-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: Ensure all hand sinks are clearly and properly identied as discussed
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 22, 2020: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.