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Billy Tse Restaurant

October 9, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings0

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Failed findings

Package Integrity (Pf)

Inspector note: Several frozen seafood boxes have split and broken packaging - wholesale reciepts not available at this time - do not sell until this paperwork is provided
code 590.003/3-202.15-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Rodent activity noted in the rear of the kitchen - address accordingly
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Clean Condition-Outer Clothing (C)

Inspector note: Replace aprons on a more frequent basis - when there is an accumulation of visible soils
code 590.002/2-304.11-C* · lower-severity findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: Post current copies of your food safety / allergen awareness certificates on site
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Ensure all scoops being used to dispense condiments have a proper handle - ensure the handles are facing outward fro easy access
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Set up accordingly throughout the kitchen where needed
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Remove sponges from the three bay sinks and discontinuie to use on cutting boards
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Wood Use Limitation (C)

Inspector note: Discad all cracked and visibly compromised spatulas and spoons where needed
code 590.004/4-101.17-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Filters (C)

Inspector note: Remove vents with heavy soils to soak them overnight in bleach as we discussed
code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Drip Prevention (C)

Inspector note: Replace the tin cans used to collect spillage of soils on the bottom of the hood vents with the commercial grade vessels that actually fit the exact spot
code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
Microwave Ovens (C)

Inspector note: Clean interior of the microwaves from caked and dried old food soils
code 590.004/4-501.13-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Cklean exterior of all cooking equipment - interior / exterior of all freezers and refrigeration units from all visible food spills stains and soils
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Wiping Cloths Air Drying Location (C)

Inspector note: Discontinue discarding soiled wiping cloths throughout the kitchen [ on ttop of tables chairs and clean equipment ]
code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: Clean all visible surface area inside the kitchen from all food spills stains and soils
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Drying Mops (C)

Inspector note: Elevate off the floors all soiled mop heads after use - store inside the bucket with a cleanser as discussed
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 30, 2025: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.