✕
Bitez
February 24, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings3
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Bags of raw chciken and beef being stored together on a single sheet pan. Discontinue and ensure all foods are being store appropriatey to ensure no cross contamination.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sliced cheese inside of the deli style cooler filled above the recommended pinch line with an elevated temperature of 47F. Discontinue and ensure all TCS foods remsin at below 41F. All other foods inside of the unit were at below 41F.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Cooked rice inside of the front service hot holding unit at 109F. Discontinue and ensure all TCS foods are bing maintained at 135F and above.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: At the time of the inspection there were no test strips available. Provide.
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Nonfood Contact Surfaces (C)Inspector note: Excess frost build up observed on the compressor of the single door freezer. Defrost and clean to remove. Unit was functioning properly at the time of the visit.
What changed since the previous inspection?
Compared with Pass on September 6, 2022: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.