Blackbird Donuts

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: No presence of chlorine when tested. Make any necessary repairs.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓Single-Service and Single-Use Articles Required Use (P)critical
  Inspector note: Low temp dish machine is not sanitizing properly. Establishment shall move to all disposables until repairs are made.
  code 590.004/4-502.12-P*** · critical food-safety factorstatus: Pass
• ✓Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No chlorine test kit available. Provide. Test kits present are for lactic acid & food PH strips.
  code 590.004/4-302.14-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 1, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.