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Blackstone Grill

August 15, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Employees are unable to wash their hands properly. Train employees about proper handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: They have soda tubes running through customer ice. Provide separation to prevent contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: They have run out of soap that fits the dispensers so there is no soap at the handsinks. Provide soap at all the sinks so employees can properly wash their hands. (The chef will go next door to get some)
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on March 1, 2018: 3 findings appeared for the first time. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.