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Blackstone Grill

January 10, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: There is no sanitizer reading at the low temperature dishwasher. Provide proper sanitizer levels. (They can setup the three bay sink to wash items)
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: There are multiple sinks clearly mark the sinks so they aren't sused for muoltiple purposes.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There are no test strips. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: The cover of the pump in the floor is rusted. Resurface or replace.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The back door is not rodent proof. Provide rodent proof door.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 27, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.