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Blackstone Grill
May 10, 2013 · Administrative record filed
🫥not rated
- official resultAdministrative record filed
- inspection typeEating & Drinking
- failed findings1
- critical findings0
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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Improper Maintenance of FloorsInspector note: Basement -Repair rusted floor in walk in and repair floor tiles where necessary. • Clean floor undercooking equipment.
Checks marked passed
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PIC Performing DutiescriticalInspector note: Provide Certified Food Manager and Food allergy certificates
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Cross Connection Back Siphonage BackflowInspector note: Provide backflow preventer for hose hookup (Vacuum BREAKER)
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Food Contact Surfaces DesignInspector note: Remove all frayed wiping cloths.
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Equipment ThermometersInspector note: Provide visible thermometer where necessary.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Basement - Clean grease barrel storage area.
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Hand Cleaner Drying Tissue SignageInspector note: Basement -Provide soap and paper towels for hand sink. • Basement restroom. provide soap and paper towels.
What changed since the previous inspection?
Compared with Fail on May 1, 2013: 1 finding recurred. 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.