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Blackstone Grill

May 13, 2014 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Dish machine behind the bar is not reaching the proper ppm - wash all glasses in the kitchen until the glass machine is repaired
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Provide disclosure / reminder on the menu items discussed during inspection
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace cutting board in the kitchen - visible deep cut marks appear to be uncleanable
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Resurface rusted shelving unit in the basement used foir dry storage
code 15-4-202.16* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Relocate clean pots and pans in the basement area as discussed
code 24-4-903.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Repair waste basin in the floor from obnoxious odors and visibke rust debris
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Finish ceiling above the ice machine in the basement
code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 23, 2013: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.