Blake's Boston

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Observed home fries hot holding at 86F. Pic discarded he could not confirm how long they were sitting out. Reviewed proper procedures for hot and cold holding food.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Exterior and interior of ice chest soiled with black substance and heavy dust. Clean to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Cleaning of Plumbing Fixtures (C)
  Inspector note: Heavy soils and food debris on faucet handles and inside the sink. Clean to remove.
  code 590.006/6-501.18-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 17, 2023: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.