✕
Blake's Boston
March 26, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Observed no PIC on duty during the inspection.Provide
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Noted several food items on the cookline without date Marking.Provide
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Provide santizer strip for the 3 bay sink sanitizer
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: Noted no sanitizer for the 3 bay sink.Provide
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: Noted high temp dish machine at the bar recorded rinse 84F.Repair minimum required 180F according to the data plate
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Outer Openings Protected (C)Inspector note: Noted a gap on the bottom of the exit door in the kitchen area.Provide a door sweep to prevent pest entry
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Controlling Pests (C)Inspector note: Noted small black flies all over the bar and in the kitchen area.Provide detail pest report from the licensed pest technician
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Cleaning Frequency and Restrictions (C)Inspector note: Noted soiled floors and equipment on the cookline.Clean Noted soiled floors under the equipment at the bar.Clean Remove the wet towels from the floor in the corner of the bar.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Sticker expired.Service Hood filters heavily soiled.Clean with frequency
What changed since the previous inspection?
Compared with Pass on September 3, 2025: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.