Blanco Market Ii

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings1

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Failed findings

• ⚠️Labeling of Ingredientscritical
  Inspector note: provide proper labels for all re-packaged bef patties
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: discontinue cutting fresh fruit/must have proper warewashing area
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: basement/seal all bare wood steps and shelving
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: basement/repair water pump/remove stagnate water from floor
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: front handsink/provide employee must wash hands signage
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.