Blanco Market

November 6, 2013 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Approved Sourcecritical
    Inspector note: Frozen sausage roll in the freezer packaged individually - no labels and / or wholesale receipts - discontinue sale unti paperwork is provided as discussed
    code 01-3-201.11*** · critical food-safety factorstatus: Pass
  • Labeling of Ingredientscritical
    Inspector note: SAUSAGE ROLL -NO INGREDIENTS LISTED
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
  • Food Container Labels
    Inspector note: MISSING ON SOME SMOKED [ NOT COOKED ] FISH AND RAW SAUSAGE ROLL PACKAGES IN THE FREEZER -PROVIDE WHERE NEEDED
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 30, 2013: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up