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Blanco Market

August 15, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings5
critical findings3

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Failed findings

Spoilage Unsafe Foodcritical

Inspector note: Remove visibly rotten and spoiled tomatoes limes and lemons from the produce case
code 01-3-101/701.11*** · critical food-safety factorstatus: Fail
Approved Sourcecritical

Inspector note: Homemade meat filled pastry being sold at the front counter discontinue selling foods made at home. Retail license only
code 01-3-201.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC selling foods cooked from home. discontinue practices - owners wife removed them from the store
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Keep all foods elevated off the floor at least six inches during storage
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Invert aluminum pans out for retail sale so the inside of the pans are facing downward. store as discussed during inspection
code 25-4-904.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 7, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.