Bleacher Bar

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Handling of Food & Ice
  Inspector note: Minimize the handling of sandwiches and sandwich contents with gloved hands to eliminate potential routes for cross contamination.
  code 09-3-301.11(C)* · lower-severity findingstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Discontinue the storage of knives and spatulas between the equipment. The space between the equipment is not clean nor sanitized and accumulating food soil.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Store wiping cloths in sanitizer when not in use. Do not store on cutting board.
  code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 22, 2008: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.