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Bleacher Bar

February 28, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: Provide proper certified food allergen trained employee for establishment.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Properly clean and remove all cardboard and aluminum foil from shelving in kitchen.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Properly store all clean cutting boards seperated to air dry during storage.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Properly repair all automatic faucet controls in restrooms to ensure 15-20 seconds of continuous running hot water.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Properly secure all CO2 tanks at soda station area next to ice machine.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 31, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.