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Bleacher Bar
December 20, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Chlorine 0 PPM at low temp dish machine.
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PIC Performing DutiescriticalInspector note: Post allergen poster in employee work areas
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Food Contact Surfaces CleanInspector note: Clean can opener blade
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Food Contact Surfaces DesignInspector note: Replace broken ice buckets
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Test Kit ProvidedInspector note: No chlorine test kit
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Wash Rinse Water Clean Proper Temperature.Inspector note: Temperature gauge not working on low temp machine.
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Non-Food Contact Surfaces CleanInspector note: Clean can opener stem and bracket
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Clean Equipment & Utensils StorageInspector note: Properly store ice buckets inverted on hook
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Single Service Articles Stored DispensedInspector note: Straws not individually wrapped
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Installed and MaintainedInspector note: Replace missing knob on hand sink Delays on hand sinks must maintain 15 seconds.
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Hand Cleaner Drying Tissue SignageInspector note: No drying device and hand wash sign at hand sink. • No employee hand wash sign
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Improper Maintenance of FloorsInspector note: Remove standing water on floor in Ice Machine Room
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Peeling paint on ceiling above bar. • Rodent proof doors to the outside
What changed since the previous inspection?
Compared with Pass on December 20, 2012: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.