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Bleacher Bar

June 5, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Raw chicken 48F Raw burger patty 49F for 60 min er PIC-2 drawer unit Maintain cold holding 41F or below. PIC to remove items to alternate refrigeration to cool/hold 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: Properly label all chemical spray bottles
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 Drawer unit observed not holding items 41F or below.Repair Provide internal thermometer in unit
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Provide internal thermometers in all refrigeration units.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interiors /gaskets of bar refrigeration units soiled.Clean to remove soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink at salad station drain observed clogged.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Secure all CO2 tanks
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 22, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.