Bleacher Bar

December 15, 2021 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings0

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Failed findings

  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: No certified food protection manager certificate on site. Provide or proof of enrollment in a CFPM.
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: QR code menu is missing consumer advisory for burgers cooked to order.
    code 590.003/3-603.11-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: No test kit for low temp dish machine. Provide.
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Linen bag obstructing handsink. COS.
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • Hand Drying Provision (Pf)
    Inspector note: No paper towels at dish room handsink. COS. Handwashing practices are satisfactory.
    code 590.006/6-301.12-PF** · serious findingstatus: Fail
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Stairwell landing in kitchen is flush with top of stove range cooktop. Provide barrier for food protection between top of range floor level with stove. Provide cover for ice bin behind hostess station.
    code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
  • Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
    Inspector note: Clean wall vent of visible soils above dish room.
    code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
  • flagged at inspection
    Inspector note: No allergen statement on QR menu. Provide. Provide current allergen awareness certificate.
    code L1status: Fail

What changed since the previous inspection?

Compared with Pass on June 18, 2019: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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