✕
Blend
May 8, 2009 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings0
Failed findings
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Food Contact Surfaces CleanInspector note: Potatoe slicer in kitchen area visibly soiled. Clean to remove.
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Food ProtectionInspector note: Meat slicer being used in basement with no access to a hand sink. Discontinue use.
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Food Utensil StorageInspector note: Tongs being stored on soiled rag next to fryer. Discontinue and store clean and protected.
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Non-Food Contact SurfacesInspector note: Wooden handled knives being used in kitchen area. Discontinue and use food grade equipment.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping clothscout on counter top. Discontinue and store in proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Interior walls of upright cooler in basement visibly soiled. Clean to remove.
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Hand Cleaner Drying Tissue SignageInspector note: Liquid dishwashing soap being used for hands. Discontinue and use proper hand washing soap.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above stove and fryer with heavy grease build-up. Clean to remove.
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Fixture's not properly shieldedInspector note: Light in upright cooler not shielded. Provide.
Checks marked passed
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Food Thermometers Provided
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Clean Cloths Hair Restraint
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Installed and Maintained
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Floors Designed Constructed Installed
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Rooms and Equipment Vented
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Premises Maintained
What changed since the previous inspection?
Compared with Pass on November 28, 2008: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.