Cooked?

Blend

May 8, 2009 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings9
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: Potatoe slicer in kitchen area visibly soiled. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Meat slicer being used in basement with no access to a hand sink. Discontinue use.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Tongs being stored on soiled rag next to fryer. Discontinue and store clean and protected.
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Wooden handled knives being used in kitchen area. Discontinue and use food grade equipment.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping clothscout on counter top. Discontinue and store in proper sanitizing solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior walls of upright cooler in basement visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Liquid dishwashing soap being used for hands. Discontinue and use proper hand washing soap.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Filters above stove and fryer with heavy grease build-up. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Fixture's not properly shielded
    Inspector note: Light in upright cooler not shielded. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Food Thermometers Provided
    code 05-4-302.12* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Installed and Maintained
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Rooms and Equipment Vented
    code 39-6-304.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on November 28, 2008: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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