Blue Bottle Coffee

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Potato and onion pastry at 64F. Discarded by PIC. Provide information from wholesale bakery that cooked potatoes and onions are safe at ambient temperature.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Soils and debris under milk bin at front counter floor drain and under shelving in dry storeage room. Milk spills and soils in all refrigeration. Clean to avoid attracting pests.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 24, 2024: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.