Blue Dragon

May 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings6

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Establishment making lemon grass vodka at room temperature 62F. Store cut produce under refrigeration. • Ground pork at cookline 47F. Maintain at 41F or below. PIC took steps to cool product out of temperature. Slice cucumber at bar fruit tray 52F. Bartender ice down product. Hold cut produce at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above raw squid raw pork stored above containers of sauce. Store raw potentially hazardous foods in a manner that prevents cross contamination.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Food workers are not washing hands with proper frequency. Retrain staff on proper handwashing. When/where/how
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink at end of cookline blocked with trash barrel with torch inside sink and multiple other items. Maintain free access to handsink at cookline at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Allergen awareness & Certified food protection manager certificates posted are expired. Provide current.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The CFPM lacks active managerial control of the restaurant. Implement proper food safety protocols to prevent violations cited and retrain staff. The PIC in site with limited knowledge of employee illness policy requirements. Provide additional training. Handouts provided.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Multiple clear plastic pint containers at cookline without labels. Provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Basement cookline reach in refrigerated unit inoperable. Repair.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Inside ice machine in basement with visible soils. Potato cutter on basement prep area wall with foods soils. Clean to remove. Wash/rinse/sanitize/air dry.
code 14-4-202.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Error message on digital temperature gauge of high temperature dish machine. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for sanitizer at cookline. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Frost buildup Inside ice cream coffin freezer. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Missing tile on floor between bar and cookline. Replace. Cookline floor with soils under refrigerated units. Clean to remove. Floors at bar under speed racks and glass washer with buildiup of soils and debri. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: HVAC duct adjacent to basement prep table along wall with dust buildup and rusted metal surface. Clean & Resurface to maintain smooth durable non porous & easily cleanable.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: No choke save certificate. Provide.
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2017: 15 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Leather District

See every restaurant in Leather District →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.