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Blue Hill Pizza
May 7, 2015 · Administrative hearing
🫥not rated
- official resultAdministrative hearing
- inspection typeEating & Drinking w/ Take Out
- failed findings3
- critical findings2
📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.
Failed findings
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PIC Performing DutiescriticalInspector note: PIC not monitoring staff in warewash procedures handwashing cold holding temperatures & proper storage of raw and cooked foods.
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Consumer AdvisoriescriticalInspector note: Consumer advisory missing disclosure and reminder not properly stated.
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Wash Rinse Water Clean Proper Temperature.Inspector note: Improper warewashing. Ensure employees are warewashing properly with steps wash/rinse/sanitize.
Checks marked passed
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Spoilage Unsafe FoodcriticalInspector note: Dented can of jalepenos observed in basement. PIC removed from production and disposed of volluntrarily.
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Cold HoldingcriticalInspector note: Tomatoes 47F Cheese 51F in cold holding for 3 hours. Store at 41F or below. PIC removed from unit.
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Separation Segregation Cross ContaminationcriticalInspector note: Multiple unsegregated raw and cooked products being stored together in kitchen upright refrigerator. Store raw and cooked foods seperately.
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Adequate Handwashing/Where/When/HowcriticalInspector note: Staff observed not washing hands. Ensure staff washing hands.
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Location AccessiblecriticalInspector note: Handwash sink obstructed with broom mop & bucket. Food utensils inside. Ensure handwashing station free from obstruction and accesible.
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Sewage and Waste WaterInspector note: PIC stated dumping dirty mop water in storm drain on street. Discontinue discarding dirty mop water in storm drain. Discard in toilet.
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Inadequate Facilities/Cooling MethodsInspector note: Sandwich prep refrigerator unit registering at 51F not maintaining product temperature. Repair to maintain at 41F or below.
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PHF's Properly ThawedInspector note: PHF's not properly being thawed. Shaved steak stored at room temperature. Thaw properly.
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Food Utensil StorageInspector note: Multiple food utensils stored with chemicals. Store seperately.
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Clean Cloths Hair RestraintInspector note: No hair restraints. Provide.
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Test Kit ProvidedInspector note: Improper test kit. PIC used quats test kit for chlorine sanitizer. Chlorine sanitizer tested at 100PPM. OK. Provide proper test kit.
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Wiping Cloths Clean SanitizeInspector note: Staff observed touching beard then using a soiled wiping cloth to wipe hands. Discontinue. Follow proper handwashing procedures and store wiping cloths in sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: Coffin freezers in basement have heavy frost buildup. Clean to remove.
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Toilet Enclosed CleanInspector note: No ventilation in bathroom. Heavily soiled doors and walls in bathroom. Clean to remove. Hot and cold water at handsink in bathroom reversed. Repair.
What changed since the previous inspection?
Compared with Fail on April 30, 2015: 3 findings recurred. 14 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.