✓
Blue Mountain Jamaican Restaurant
July 7, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC will need to monitor staff to follow COVID-19 standards general cleaning and maintenance of equipment and that hand sink is available at all times for staff to wash hands.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink in kitchen must not be blocked. Sink blocked with bag of rice.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide a label on all bulk food containers that do not have them in kitchen and prep areas.
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Nonfood-Contact Surfaces (C)Inspector note: Clean all shelves in kitchen and warewashing. Clean interior and exterior of refrigeration equipment. Visible soiled. Clean stove of carbon build up.
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Ventilation Hood Systems Filters (C)Inspector note: Clean hood on cooking line. Visibly soiled with grease build up. Hood sticker expired Jan 2020. PIC stated that hood should have been cleaned yesterday.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean walls in warewashing prep sink and cooking areas. Visibly soiled. Clean floor under and behind all in place equipment.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: PIC will need to clean and organize location. Remove unnecessary artiles in kitchen and prep areas.
What changed since the previous inspection?
Compared with Fail on June 24, 2020: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.