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Blue Mountain Jamaican Restaurant
October 4, 2022 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Food Temperature Measuring Devices (Pf)Inspector note: At the time of the inspection there were no food thermometers available. Provide.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: Chlorine sanitizer in the 3 bay sink registering well over the required 50-100ppm. Address and ensure sanitizer is being prepared at the proper concentration.
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Controlling Pests (Pf)Inspector note: Evidence of fruit fly activity noted in teh main kitchen area. Address and provide an up to date pest control report for the re-inspection.
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Wiping Cloths Use Limitation (C)Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
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Temperature Measuring Devices-Functionality (C)Inspector note: At the time of the inspection there was not an equipment thermometer observed inside of the single door redrigeration unit next to the deli cooler. Provide. Unit was fucntioning properly at the time of the inspection.
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Light Bulbs Protective Shielding (C)Inspector note: Light above the stove top is out. Replace.
What changed since the previous inspection?
Compared with Pass on May 20, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.