✕
Blue Nile
July 26, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings1
Failed findings
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Backflow Prevention Device When Required (P)criticalInspector note: Prep sink observed without proper air gap. Install food prep sink with proper airgap or provide a plumbers report variance request and procedures to state how an alternative safe prep will be provided.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Observed raw shelled eggs storedcon top of RTE foods . Discontinue.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: There is no procedure for vomit and diarrhea clean up and kit available. Provide kit and procedures (will email details)
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Assignment (Pf)Inspector note: Post all current certification missing for customer view.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Person in charge must be properly trained to monitor hand washing understand proper procedures for manual ware washing of equipment ensure proper cleaning methods and frequency for clean in place of food and non food contact surfaces and review responsibilities for company illness procedures. Certified Manager must retrain all staff.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Multiple containers of food from previous night 7.23.24 observed without date marking. Provide
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Food Temperature Measuring Devices (Pf)Inspector note: PIC unable to provide metal probe food thermometer. Provide.
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Cleaning Agents and Sanitizers Availability (Pf)Inspector note: No dish soap or sanitizer solution available for the 3 bay sink. Provide
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Warewashing Equipment Determining Chemical Sanitizer Concentration (Pf)Inspector note: Low temp kitchen dishwasher unable to provide PH reading of sanitizer concentration. Repair.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior and exterior of microwave observed soiled interior of 3 bay sink observed soiled interior and around kitchne handsink observed soiled multiple food storage bin observed soiled cook range observed soiled interior of prep sink observed soiled. Clean and sanitize to remove.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsink observed blocked by table. Discontinue.
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Handwashing Cleanser Availability (Pf)Inspector note: Kitchen handsink observed without soap. Provide
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Effectiveness-Hair Restraints (C)Inspector note: Staff observed chopping carrots without proper hair restraint. Provide and maintain.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Provide lables to all the bulk food storage.
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Miscellaneous Sources of Contamination (C)Inspector note: Discontinue storing food and food article in trash barrels. NSF approved containers only.
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide a conspicious thermomether to all the refrigeration unit missing thermometer.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: turbo air refrigerator door gasket and motor cover observed in need of repair Repair.
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Storing Maintenance Tools (C)Inspector note: Discontinue storing brooms mop bucket and dusk pan inside the kitchen next to the prep sink.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all non working equipments and boxes chairs and clutter stored in the basement area .
What changed since the previous inspection?
Compared with Fail on July 24, 2024: 1 finding recurred. 18 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.