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Blue Nile
July 8, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings3
- critical findings2
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temperature dish machine with quats sanitizer- not made for dish machines. Switched with chlorine. Provide correct chemical sanitizer. 3 compartment sanitizer dispenser not functional. Use chlorine to sanitize. Service dispenser as needed.
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Separation-Storage (P)criticalInspector note: Chemical spray bottle without label. Label all chemicals.
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Nonfood Contact Surfaces (C)Inspector note: Soils and debris around dish machine and behind freezers and refrigerators in basement. Clean to avoid attracting pests.
What changed since the previous inspection?
Compared with Pass on November 4, 2025: 3 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.