Cooked?

Blue Nile

July 8, 2026 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings3
  • critical findings2

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low temperature dish machine with quats sanitizer- not made for dish machines. Switched with chlorine. Provide correct chemical sanitizer. 3 compartment sanitizer dispenser not functional. Use chlorine to sanitize. Service dispenser as needed.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • Separation-Storage (P)critical
    Inspector note: Chemical spray bottle without label. Label all chemicals.
    code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Soils and debris around dish machine and behind freezers and refrigerators in basement. Clean to avoid attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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