✓

Blue Ribbon Sushi

December 5, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked eel held in ambient temperatures prior to service at 112F. Per the PIC the product is reheated prior to serving Reviewed the process with the PIC- Product will now be cooked to order Product was voluntarily discarded by the PIC
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
Preventing Contamination from Hands (P)critical

Inspector note: Observed staff member cutting frut at the bar and handling it with bare hands- Reviewed and corrected on site
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Pass
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Priority violations noted on inspection report- Review with all staff
code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
Conformance with Approved Procedures (Pf)

Inspector note: Establishment is testing rice daily (batches) per PIC but does not maintain PH logs. Reviewed with Managers on site- Create log and document ph
code 590.008/8-103.12-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple containers and squeeze bottles with products with no labeling- Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Utensils stored in stagnant water at the cookline- Reviewed and corrected
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Thawing (C)

Inspector note: Raw shrimp being thawed in stagnant water in kitchen- Reviewed with staff and corrected
code 590.003/3-501.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 28, 2022: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.